Sumptuous Bites Launch Party 2015 Menu
Vegan and Vegetarian Options Available.
CREAMY CUCUMBER HUMMUS CUPS
Creamy and sweet red pepper hummus, seasoned with a blend of exotic spices in a cucumber vessel.
SWEET N' SUMPTUOUS CORNBREAD POPPERS
Tasty mini breads infused with a cream-based sweet corn filing, or can be requested plain or with a guava jelly sauce.
FUN N' FLIRTY FISH CAKES
Made of freshwater codfish, organic potatoes, and packed with flavorful island seasonings, served with a Guyanese Mango Sour dipping sauce.
LOVER'S LANE SWEET PLANTAINS
Sweet, oven-baked plantains, lightly buttered and sprinkled with brown sugar and freshly grounded cinnamon.
COCONUT RUSH CHICKEN WINGS
Juicy chicken wings marinated in a rich coconut milk base, and lightly coated and baked with fresh coconut flakes.
SALMON OF THE TROPICS
Wild-caught Alaskan Salmon filet baked to perfection with faint notes of ginger, served in a honey braised star fruit reduction.
COOL N' CURRY CALLALOO RAVIOLI
Handmade pasta, stuffed with lightly seasoned callaloo vegetable, and accompanied with a drizzle of Guyanese-style curry sauce.
NO-RO'S PINEAPPLE RICE
Organic brown rice gently sautéed with a blend of seasonal vegetables accented with sweet pineapple morsels.
SHRIMP & PAPAYA SALAD
Sautéed shrimp mixed with sweet papaya wedges, served on a bed of organic spring salad and curry-maya dressing.
"DRUNK IN LOVE" LYCHEE CHAMPAGNE COCKTAIL
Tropical Lychee fruit juice blended with champagne
Ciroc Vodka and passion fruit liqueur, garnished with a sugar coated orange wedge.
Traditional rum punch with a sumptuous twist! Overproof white rum and dark rum, shaken with a sweet punch of cherry and strawberry grenadine, and a twist of lime.
BRING THE FEVER, GUAVA MARGARITA
Triple sec, lime juice, simple syrup and guava nectar, packed with a punch of patron and lime juice.
STUFFED STRAWBERRY & CHEESECAKE DELIGHTS
Fresh, organic strawberries filled with a luscious cheesecake filing. A low-calorie dessert that has the perfect balance of a fruity and sweet taste.
GUYANESE VERMICELLI CAKE
Traditional Guyanese classic. This sweet and delicious cake is made with vermicelli noodles, raisins, cherries, and aromatic Guyanese and Trinidadian spices.