Classic Guyanese fish, fried and sprinkled with spicy peppers, onions, and assorted vegetables

Wild caught Alaskan codfish, mixed with potatoes and Guyanese seasoning, fried or baked. **Our fish cakes are available to your liking. We can use salmon or flounder instead of codfish. Or we can use cassava (yucca) instead of potatoes!**

Hard boiled eggs, enclosed in delightfully seasoned mashed cassava and deep fried (served with delicious mango sauce)

Balls of mashed cassava, enticingly flavored and deep fried (served with delicious mango sauce)

Dainty balls of dough, formed from a delish blend of pureed split peas, flour, and spices

Succulent pieces of chicken, cooked in a spicy curry sauce, with Indian spices

Succulent pieces of chicken, cooked in a slightly sweet tomato and brown sugar sauce

Delectable meat (or tofu) baked to tenderness in spicy jerk sauce

Red snapper simmered in a tomato and brown sugar stew

Red snapper stewed in a deliciously spicy curry sauce

Juicy jumbo shrimp simmered in a spicy curry sauce